This 158-page Staub catalogue is the brand's full reference book for 2024/25, covering enameled cast iron cocottes, stackable cookware, woks, ceramics, kitchen utensils, and the accessories that round out a Staub kitchen. Originally from Alsace and now part of the ZWILLING Group since 1974, Staub leans into its French culinary heritage with multilingual product copy and editorial chef pages. Expect dimensioned product specs, the full color palette across timeless, antique, and pastel ranges, and a deep technical look at the matte black enamel that defines the line.
A dedicated technical spread breaks down the matte black enamel under microscope, explaining how the textured surface drives caramelization. A multilingual care and use guide covers seasoning, hand-washing, baking-soda residue removal, and patina preservation, with QR-style references to video guides for the Stackable and classic Cocotte ranges. Editorial pages profile twelve Michelin-credentialed chefs in Antwerp, Milan, Tokyo, Copenhagen, New York, and beyond. Every SKU is listed in French, English, German, Spanish, Dutch, and Italian.
With 158 pages spanning every Staub family, color palette, and accessory category, this is the catalogue serious home cooks and culinary pros use as their working reference. Request the free print copy above, or flip through all 158 pages in the digital edition right here.
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The Bedford Fair print catalog is no longer in active circulation; parent Bluestem Brands wound down in late 2025. Here is what happened and four still-publishing women's catalogs
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