What's inside the Capital Cooking Precision Series Brochure

The Capital Cooking Precision Series Brochure is the brand's combined buyer-and-installer reference for the Precision Series pro-style gas range lineup — manufactured in Southern California. The 37-page book opens with a Chairman's letter on American manufacturing and culinary heritage, then moves through cooktop-configuration grids in 30, 36, and 60-inch widths followed by the full installation manual, safety codes, oven operating instructions, and warranty.

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30-inch Precision Series ranges — five configurations across self-clean (GSCR) and manual-clean (GCR) ovens: standard four-burner, five-burner, plus dedicated Power-Wok station, 12-inch Thermo-Griddle, or integrated Infra-BBQ infrared grill, with the GSCR305 hero shot.
36-inch Precision Series ranges — six-burner standard, four-burner + Power-Wok, four-burner + 12-inch Thermo-Griddle, and four-burner + Infra-BBQ stainless grill (with the GSCR364Q hero shot).
60-inch Precision Series ranges — six 60-inch configurations combining 4 or 6 Power-Flo burners with integrated griddles, Infra-BBQ grills, and large Power-Wok stations.
Power-Flo, Power-Wok, Infra-BBQ, and Thermo-Griddle — the brand's four specialty burner/cooking-surface technologies with documented BTU performance.
EZ-Glides oven racks, Moto-Rotis rotisserie, and convection broil — full-extension racks, motorized rotisserie spit-rod system, and infrared convection broiler.
TRU-SIDE grill racks — dual-sided cooking surfaces for the integrated stainless steel BBQ.
Self-clean ovens — automated door-locking sequence and the standard "burn-off" first-use procedure.

What you'll find inside

The installation half of the book covers side-view cabinet integration drawings, backguard options (island trim, low back, high back), adjustable-height range, anti-tip device mounting for 30 to 60-inch ranges, gas hook-up (including high-altitude orifice adjustments), ventilation hood blower CFM ratings, and the full post-installation checklist for installers. The operating half covers convection bake, convection broil, low-temperature dehydrate/warming-plate modes, Moto-Rotis rotisserie use, internal-temperature safety charts for eggs/meats/poultry/seafood, and the integrated stainless BBQ grill cleaning instructions. Warranty: one-year parts + labor, five-year limited on specific burner components, lifetime against rust on stainless steel. Required California Proposition 65 disclosure included.

Request the free print copy above, or flip through all 37 pages in the digital edition right here.